I had so much fun at the 6th Annual Chili Cookoff at Fishhawk Ranch. It was very fascinating tasting all 18 of the chilis.
My favorite chili was #11 from The Broussard Family. It was beanless and they used red and green chili powder from The Hatch Chili Express in New Mexico. They also served it with Fritos, sour cream, cheese, Tobasco, and onions.
They won 1st place in the People’s Choice Awards. My aunt and I both voted for them, so we were very happy they won.
I am planning on entering next year, either with my aunt or by myself. Next year I hope that you can come, taste my chili and (hopefully) vote for me to win!