I had so much fun at the 6th Annual Chili Cookoff at Fishhawk Ranch. It was very fascinating tasting all 18 of the chilis.
My favorite chili was #11 from The Broussard Family. It was beanless and they used red and green chili powder from The Hatch Chili Express in New Mexico. They also served it with Fritos, sour cream, cheese, Tobasco, and onions.
They won 1st place in the People’s Choice Awards. My aunt and I both voted for them, so we were very happy they won.
I am planning on entering next year, either with my aunt or by myself. Next year I hope that you can come, taste my chili and (hopefully) vote for me to win!
Jan 29, 2012 @ 14:51:36
Of course they won, silly, nilly! They’re friends of mine — Tammy & Mike! I’ll bet they used real chilis from Hatch’s in New Mexico. She orders them special. I sure wish I could have gone, but I’m glad you were in awe! Love you, sweetie!
Jan 29, 2012 @ 15:23:40
i’m not your aunt, i’m your TANTE!
Jan 29, 2012 @ 18:25:13
Sounds like a fun day. How many different kinds of chilli did you taste? Do you like the really spicy ones or the more mild ones? I like your blog!!
Love,
Grandma Brenda
Jan 29, 2012 @ 18:43:10
Would Sage like to post her blog entries on Bloomingdale-Riverview Patch? All I need is an email address and we can get her set up as an official Patch blogger. She can use the same blogs she uses on her Cupcake.Frogendotz blog.
D’Ann White
Editor
Jan 29, 2012 @ 21:16:05
Thank you! That would be so exciting! Yes! My email address is lilmissfrogendotz@yahoo.com. I have always wanted to be famous and being a blogger for The Patch might be my chance!! Thank you so much! ~Sage
Jan 30, 2012 @ 00:05:07
Good luck with your chili cook off next year and thanks for the review.
Feb 12, 2012 @ 21:02:44
Sage…I am so proud of you! I just browsed through your blog and realized I need you to come to my house every evening and cook dinner for my family! Everything looks yummy!